Sunday, November 11, 2012

taco soup

 I got this taco soup recipe from my friend, Jennilee.  It is so good, and incredibly easy.  Makes a lot -- you could easily feed 6-8 adults.

1 lb ground beef
2 cans Mexican stewed tomatoes
1 package frozen corn
1 taco seasoning packet
1 hidden valley ranch seasoning packet
4 cups water
2 cans kidney beans, drained

Cook meat and then combine all ingredients in large pot and heat.  Serve over Fritos and top with cheese and sour cream.

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