This artichoke dip (not to be confused with spinach artichoke dip) is amazing. I got it from a past roommate who made it for a party. When you read these ingredients, you might not think this recipe will taste good. I assure you, it. is. so. good. Perfect party dip for tortilla chips, crackers, or little bread slices, etc. Enjoy.
Artichoke Dip
1 cup mayo
1 cup sour cream
1/2 cup parmesan cheese
8 oz. cream cheese
1 can cut artichoke hearts (not marinated)
Blend all ingredients except artichoke hearts together. Gently fold in artichoke hearts.
Bake in glass pie pan for 45 mins at 325 degrees.
No comments:
Post a Comment